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Sweet & Super Moist Cornbread Recipe

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This recipe for Sweet & Super Moist Cornbread, by , is from Food for Foodies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana's sister in law Becky Summers
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cans corn, drained
2 cans creamed corn (cream style corn)
2 boxes jiffy corn bread mix
4 eggs
1 c. mayonnaise
1 c. butter, softened
1 c. sugar

Directions:
Directions:
Mix and pour into an ungreased 9 x 13 casserole pan. Bake at 350 for 1 hour and 5 minutes or until set in the middle and golden brown on the edges.

Personal Notes:
Personal Notes:
From her friend Mary Heineman

 

 

 

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