"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheesy Salsa Dip Recipe

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This recipe for Cheesy Salsa Dip, by , is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Tamminga
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1 cup sour cream
1 cup salsa
1 cup shredded cheddar cheese

Directions:
Directions:
Mix ingredients together in a sauce pan and melt on stove. When warm and melted, add chips.

 

 

 

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