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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Tamminga
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 cup sugar
3/4 cup margarine
5 oz. can of evaporated milk
7 oz. jar of marshmellow creme
10 oz. bag of name brand peanut butter chips
1 tsp. vanilla

Directions:
Directions:
Heat sugar, margarine, and milk on medium heat to rolling boil. Continue boiling about 4 minutes. Remove from heat. Stir in creme and peanut butter chips. Add vanilla. Spread into a foil lined 9 inch pan. Cool at room temperature.

 

 

 

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