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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup sugar
3/4 cup margarine
5 oz. can of evaporated milk
7 oz. jar of marshmellow creme
10 oz. bag of name brand peanut butter chips
1 tsp. vanilla
Directions:
Directions:
Heat sugar, margarine, and milk on medium heat to rolling boil. Continue boiling about 4 minutes. Remove from heat. Stir in creme and peanut butter chips. Add vanilla. Spread into a foil lined 9 inch pan. Cool at room temperature.

 

 

 

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