"Hunger is the best sauce in the world."--Cervantes

Blueberry Buckle Recipe

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This recipe for Blueberry Buckle, by , is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Tamminga
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1/4 cup margarine
2 eggs
1/2 cup milk
11/2 cup flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
2 cups blueberries
Topping:
1/2 cup sugar
1/3 cup flour
1/2 tsp. cinnamon
1/2 cup margarine

Directions:
Directions:
Mix sugar, margarine, eggs and milk until well blended. Stir in flour, baking powder, salt, and nutmeg. Fold in blueberries. Pour into greased 9 inch cake pan. Combine topping ingredients with a pastry blender. Sprinkle over the batter. Bake at 350 for 45 minutes.

 

 

 

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