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Pork Tenderloin Recipe

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This recipe for Pork Tenderloin is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork tenderloin
Maranade:
1/4 cup soy sauce
1/4 cup Jack Daniels bourbon
2 T. brown sugar
Dipping sauce:(optional)
1/3 cup sour cream
1/3 cup mayo
1T. green onion
11/2 tsp. vinegar
Directions:
Directions:
Place pork tenderloin in a plastic bag. Pour in maranade. Refrigerate overnight. Turn bag over occasionally. Next day put pork tenderloin into a 9x13 pan and bake at 325º for one hour.

 

 

 

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