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Pork Tenderloin Recipe

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This recipe for Pork Tenderloin, by , is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Tamminga
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Pork tenderloin
Maranade:
1/4 cup soy sauce
1/4 cup Jack Daniels bourbon
2 T. brown sugar
Dipping sauce:(optional)
1/3 cup sour cream
1/3 cup mayo
1T. green onion
11/2 tsp. vinegar

Directions:
Directions:
Place pork tenderloin in a plastic bag. Pour in maranade. Refrigerate overnight. Turn bag over occasionally. Next day put pork tenderloin into a 9x13 pan and bake at 325 for one hour.

 

 

 

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