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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Caramel Corn Recipe

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This recipe for Caramel Corn is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (6 qts.) popcorn, popped (remove un-popped kernels) and set aside in large bowl
1 c. butter
2 c. brown sugar
1/2 c. light corn syrup
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 200º. Melt butter in a medium-sized sauce pan on stove. Add brown sugar, corn syrup, and salt. Bring ingredients to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add baking soda and vanilla. Stir quickly. Pour over popcorn and coat completely. spread evenly over 2 12" x 15" jelly roll pans. Bake for 1 hour, stirring popcorn every 15 minutes. DELICIOUS!!! Store in an airtight container.
Personal Notes:
Personal Notes:
Sarah Fernsten, a woman from my home ward in Paradise, CA, sent this caramel corn to me a couple of times while I was a student at BYU. She soon became famous around my apartment!

 

 

 

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