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Oven Denver Omelet Recipe

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This recipe for Oven Denver Omelet, by , is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elinor Punt
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs
1 cup milk
tsp. seasoned salt
2 cups frozen shredded hash brown potatoes
1 cup diced cooked ham
1 cup shredded cheddar cheese
1 tbsp. dried minced onion

Directions:
Directions:
In a large bowl, beat the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8" square baking dish. Bake, uncovered at 350 for 45-50 minutes or until a knife inserted near the center comes out clean.
Yield: 6-8 servings

 

 

 

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