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Chicken Tetrazinni Recipe

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This recipe for Chicken Tetrazinni, by , is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay De Boom
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 cups cooked cut up chicken
16 oz. spaghetti noodles cooked (I break them in )
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick margarine
1 16 oz. can chicken broth
3 - 4 cups of mozzarella cheese
Parmesan cheese

Directions:
Directions:
Mix the soups, margarine, broth, 2 cups of cheese together in a bowl. Then add cooked, cut up chicken. Mix together till everything is blended, then stir in cooked noodles. Put in large casserole dish and sprinkle with remaining mozzarella cheese and sprinkle with grated parmesan cheese. Bake for 35-45 minutes. (til hot and bubbly)

Personal Notes:
Personal Notes:
This makes a large recipe.

 

 

 

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