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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C butter or margarine
1 C sugar
1 C flour
2 tsp. baking powder
¾ C milk
2-3 C peaches – sliced
5 T sugar
½ C water, can add 1 ½ tsp. almond flavor
Directions:
Directions:
Melt butter in 11 ½ x 7 ½ pan in 350º oven. Mix sugar, flour, baking powder & milk and pour over butter. Spoon peaches over batter. Do NOT Stir. Sprinkle sugar and water over fruit. Bake 45-50 minutes at 350º. If using pie filling, omit last 2 ingredients (sugar & water).
Personal Notes:
Personal Notes:
I used fresh peaches.

 

 

 

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