"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Bread Pudding Recipe

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This recipe for Chocolate Bread Pudding, by , is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Koch
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/4 cup light brown sugar
1 tbsp dark rum
1/2 cup heavy cream
2 cups whole milk
6 cups day-old bakery bread cut into 1 inch cubes
4 oz semisweet chocolate chips
4 tsp turbinado or raw sugar

Directions:
Directions:
Heat oven to 325F. Grease a 2 qt baking dish. In a large bowl whisk together the eggs, brown sugar, rum, cream and milk. Stir in bread and chocolate chips, Cover and refrigerate 15 minutes. Transfer mixture to baking dish and gently press the bread down to coat in liquid; cover and chill another 15 minutes. Sprinkle top with sugar and bake until custard is cooked, 55 to 60 minutes. Place under a hot broiler for 1 min to create a golden crust. Let stand about 5 minutes before serving.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 min to prepare 75 minutes total
Personal Notes:
Personal Notes:
This is great hot with vanilla ice cream.

 

 

 

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