"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Karmel Korn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Karmel Korn, by , is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Lutz
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter (1/2 pound)
1/2 tsp. salt
2 c. brown sugar
1/2 c. white Karo syrup
1/2 tsp. soda mixed with a little water

1 1/3 c. unpopped corn.

Directions:
Directions:
Pop the corn. Cook butter, sugar, Karo and salt to 248 degrees. Remove from fire, stir in soda until mixture foams. Pour over popped corn in large pan suitable for using in the oven. Bake at 250 degrees for 45-60 minutes, stirring every 15 minutes. Cool and store in air tight container.

Personal Notes:
Personal Notes:
This recipe is from my mom, Dorothy Stonehocker.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

270W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!