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Microwave Peanut Brittle Recipe

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This recipe for Microwave Peanut Brittle is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. raw peanuts (must be raw for this recipe)
1 c. sugar
1/2 c. syrup
1/8 tsp. salt
1 tsp. butter
1 tsp. vanilla
1 tsp. soda
Directions:
Directions:
1) In a 1 1/2 qt. microwave-safe container, stir together peanuts, sugar, syrup and salt. Microwave on high for 4 minutes, remove from oven and stir. Return to oven an microwave on high for 4 more minutes.
2) Remove from oven, stir in butter and vanilla. Return to oven and microwave on high 2 minutes more.
3) Remove from oven; add soda and stir until smooth and a medium brown color. Immediately pour onto a lightly greased baking sheet or marble slab. When cool break into pieces.
Personal Notes:
Personal Notes:
This recipe was given to me from Lois Holm in December, 1985. It is Ernie Holm's recipe. Lois and Ernie were charter members of St. Andrew Presbyterian Church.

 

 

 

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