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Spicy Sausage Queso Recipe

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This recipe for Spicy Sausage Queso is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) pkg ground Italian Sausage
2 lbs Velveeta Cheese, cubed
1 (16oz) jar chucky salsa
1 tbs. fennel seed, crushed
2 tsp garlic powder
1 tsp anise seed, crushed
1/4 tsp dried basil
Garlic Toast
Directions:
Directions:
In skillet, cook and crumble sausage until no longer pink; drain - this is very important to drain the sausage well. Place cheese in large microwave safe bowl. Microwave on high for 6 minutes or until melted, stirring every 2 minutes. Stir in salsa, seasonings and sausage. Microwave 2 minutes longer or until heated through. Serve with garlic toast. Serving suggestions: Add 1/4 tsp cayeene pepper for a spicier dish. Serve garlic toast with diced tomatoes and chopped black olives. To serve in a bread bowl, cut off the top of a round loaf of bread; carefully hollow out bottom, leaving a 1-inch shell. Cube removed bread. Spoon cheese dip into bread shell. Serve with bread cubes.
Number Of Servings:
Number Of Servings:
Makes 24 servings
Preparation Time:
Preparation Time:
approximately 15 minutes
Personal Notes:
Personal Notes:
I use my own home made salsa.

 

 

 

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