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Spicy Sausage Queso Recipe

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This recipe for Spicy Sausage Queso, by , is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Koch
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz) pkg ground Italian Sausage
2 lbs Velveeta Cheese, cubed
1 (16oz) jar chucky salsa
1 tbs. fennel seed, crushed
2 tsp garlic powder
1 tsp anise seed, crushed
1/4 tsp dried basil
Garlic Toast

Directions:
Directions:
In skillet, cook and crumble sausage until no longer pink; drain - this is very important to drain the sausage well. Place cheese in large microwave safe bowl. Microwave on high for 6 minutes or until melted, stirring every 2 minutes. Stir in salsa, seasonings and sausage. Microwave 2 minutes longer or until heated through. Serve with garlic toast. Serving suggestions: Add 1/4 tsp cayeene pepper for a spicier dish. Serve garlic toast with diced tomatoes and chopped black olives. To serve in a bread bowl, cut off the top of a round loaf of bread; carefully hollow out bottom, leaving a 1-inch shell. Cube removed bread. Spoon cheese dip into bread shell. Serve with bread cubes.

Number Of Servings:
Number Of Servings:
Makes 24 servings
Preparation Time:
Preparation Time:
approximately 15 minutes
Personal Notes:
Personal Notes:
I use my own home made salsa.

 

 

 

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