This recipe for Beef Stroganoff, by Sharon Counce, is from Shay's Travels,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb ground beef 1/2 cup minced onions 1 stick butter 1 can cream chicken soup 1 cup sour cream 2 tsp salt 1/4 tsp pepper 8 oz can of mushrooms 1 tsp garlic 1/4 tsp paprika 2 Tbsp flour 1/4 tsp Accent
Saute onions in butter till brown. Stir in ground beef, salt, pepper, garlic, paprika, flour, Accent and mushrooms. Saute until beef has browned. Add soup and sour Cream. Simmer 10 minutes. Sprinkle with parsley and serve over hot fluffy rice or egg noodles.
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