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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Lutz
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 c. finely grated carrots
3 c. flour
2 c. sugar
4 eggs
3 tsp. baking powder
2 tsp. soda
2 tsp. cinnamon
1 1/2 c. oil
1/2 tsp. salt
1 c. chopped pecans

Directions:
Directions:
Mix sugar and oil well. Add carrots. Add eggs one at a time. Add dry ingredients and pecans. Mix well. Bake in 3 8" pans, tube pan or loaf pan. Bake at 325 degrees for 40-45 minutes. Baking time depends on type of pan. Check for doneness accordingly. If frosting is desired, cream cheese frosting is good on this cake.

 

 

 

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