2 c. finely grated carrots 3 c. flour 2 c. sugar 4 eggs 3 tsp. baking powder 2 tsp. soda 2 tsp. cinnamon 1 1/2 c. oil 1/2 tsp. salt 1 c. chopped pecans
Mix sugar and oil well. Add carrots. Add eggs one at a time. Add dry ingredients and pecans. Mix well. Bake in 3 8" pans, tube pan or loaf pan. Bake at 325 degrees for 40-45 minutes. Baking time depends on type of pan. Check for doneness accordingly. If frosting is desired, cream cheese frosting is good on this cake.
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