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Sauteed Salmon with Charred Pineapple Sauce Recipe

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This recipe for Sauteed Salmon with Charred Pineapple Sauce, by , is from The Falter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chuck Falter
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 salmon fillets 1 inch think
1/4 tablespoon of olive oil
pepper
garlic salt
1 clove of garlic
1/4 cup vegetable oil
Harry and David's charred pineapple salsa

Directions:
Directions:
2 salmon fillets
1/4 tablespoon of olive oil
remove any visible bones
rub salmon with olive oil
pepper to taste
garlic salt to taste
mince 1 clove of garlic
1/4 cup vegetable oil in pan and heat
cook garlic (don't burn the garlic)
place salmon in frying pan and saute to get a good sear on the salmon for 5 minutes (skin side up)
flip and cook for 4 minutes (skin side down)
add Harry and David's charred pineapple salsa
remove from heat and cover (the salmon will continue to cook)
remove from heat and garnish

ENJOY

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Cook time 10 minutes

 

 

 

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