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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sauteed Salmon with Charred Pineapple Sauce Recipe

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This recipe for Sauteed Salmon with Charred Pineapple Sauce is from The Falter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 salmon fillets 1 inch think
1/4 tablespoon of olive oil
pepper
garlic salt
1 clove of garlic
1/4 cup vegetable oil
Harry and David's charred pineapple salsa
Directions:
Directions:
2 salmon fillets
1/4 tablespoon of olive oil
remove any visible bones
rub salmon with olive oil
pepper to taste
garlic salt to taste
mince 1 clove of garlic
1/4 cup vegetable oil in pan and heat
cook garlic (don't burn the garlic)
place salmon in frying pan and saute to get a good sear on the salmon for 5 minutes (skin side up)
flip and cook for 4 minutes (skin side down)
add Harry and David's charred pineapple salsa
remove from heat and cover (the salmon will continue to cook)
remove from heat and garnish

ENJOY
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Cook time 10 minutes

 

 

 

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