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Schilling-style chicken noodle soup Recipe

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This recipe for Schilling-style chicken noodle soup, by , is from A Cookbook for Erin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Schilling
Added: Tuesday, February 15, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Six cans of chicken broth
Four chicken breasts
Four chicken bullion cubes
1 package of egg noodles
Four carrots

Directions:
Directions:
Put the chicken broth, chicken and bullion cubes in a crockpot and cook on low all day.
Cook and slice the carrots, and cook the egg noodles. Then put everything -- the broth, the cut up chicken, the noodles and carrots -- into a big pot and enjoy!

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
pretty quick
Personal Notes:
Personal Notes:
Erin,

As I think you know, I'm not much of a cook. But I do love chicken noodle soup, and this very easy recipe has been passed down through the Schilling family for a while. Hope you like it. If not, blame those other Schillings. :)

 

 

 

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