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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rosettes Recipe

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This recipe for Rosettes is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 teaspoon sugar
1/4 teaspoon salt
1 cup milk
1 cup all-purpose flour
1 teaspoon vanilla extract
Directions:
Directions:
Mix together using a fork. Stir in flour gradually until smooth. Beat as little as possible. These are fried in oil using a special iron shaped like the classic rosette iron. Take off the iron with a fork and dip in regular sugar. Store in a very tight container.
Personal Notes:
Personal Notes:
This is a traditional special treat for Christmas. Making rosettes was taught to me by my mother. I still make them every year. Lorraine Peterson

 

 

 

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