"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rosettes Recipe

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This recipe for Rosettes, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minnie Martinson
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 teaspoon sugar
1/4 teaspoon salt
1 cup milk
1 cup all-purpose flour
1 teaspoon vanilla extract

Directions:
Directions:
Mix together using a fork. Stir in flour gradually until smooth. Beat as little as possible. These are fried in oil using a special iron shaped like the classic rosette iron. Take off the iron with a fork and dip in regular sugar. Store in a very tight container.

Personal Notes:
Personal Notes:
This is a traditional special treat for Christmas. Making rosettes was taught to me by my mother. I still make them every year. Lorraine Peterson

 

 

 

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