"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fruit Bread Recipe

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This recipe for Fruit Bread, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Peterson
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 cup warm milk
2 packages of yeast
1/2 cup oil
1/2 cup honey
2 teaspoons salt
2 eggs
1/2 teaspoon cardamom
10 cups all-purpose flour
1 package of fruitcake fruit

Directions:
Directions:
Activate yeast in warmed milk. Add remainder of ingredients. The fruit is a sticky mess until you put it in a plastic bag, mix a small amount of flour to coat the pieces before mixing. Mix together and put into a large bowl. Set aside and allow to rise.
Divide into 3 large loaves or 10 small loaves. Set aside to allow it to rise again. Bake at 350 for 1 hour. When baked, add a sprinkle of cinnamon and sugar.

Personal Notes:
Personal Notes:
This is especially delicious when served sliced with cream cheese mixture and toasted.

 

 

 

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