"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Peterson
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Frosting:
3 ounces cream cheese
1/3 cup melted butter
2 tablespoons milk
1 teaspoon vanilla
dash of salt
powdered sugar to spreading consistency

Directions:
Directions:
Mix cake ingredients together. Put into 9 x 13 inch pan that has been prepared with baking spray. Bake at 350 for 1 hour. Mix topping and use enough powdered sugar to get the consistency to spread right. Makes 1-1/2 cups of frosting.

Personal Notes:
Personal Notes:
We made loads of this for Joan and Kurt's wedding reception. We made it in large sided cookie sheets and it was well received by all.

 

 

 

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