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"Hunger is the best sauce in the world."--Cervantes

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frosting:
3 ounces cream cheese
1/3 cup melted butter
2 tablespoons milk
1 teaspoon vanilla
dash of salt
powdered sugar to spreading consistency
Directions:
Directions:
Mix cake ingredients together. Put into 9 x 13 inch pan that has been prepared with baking spray. Bake at 350º for 1 hour. Mix topping and use enough powdered sugar to get the consistency to spread right. Makes 1-1/2 cups of frosting.
Personal Notes:
Personal Notes:
We made loads of this for Joan and Kurt's wedding reception. We made it in large sided cookie sheets and it was well received by all.

 

 

 

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