"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Banana Chip Snack Cake Recipe

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This recipe for Banana Chip Snack Cake, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Richards
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
2 1/2 t baking powder
1/4 t salt
1 1/4 c sugar
8 T (1 stick) unsalted butter, softened
2 large eggs, at room temperature
2 very ripe bananas, peeled and mashed (1 cup)
1/2 c milk, at room temperature
1 t vanilla extract
3/4 c semisweet chocolate chips

Directions:
Directions:
Preheat oven to 350. Grease an 8 x 8 pan. Whisk flour, baking powder, and salt together in a medium bowl and set aside. Beat sugar and butter together in a large bowl with an electric mixer on medium speed until light and fluffy, 3 to 6 minutes. Beat in the eggs, one at a time, until incorporated, scraping down the bowl and beaters as needed. Beat in the bananas, milk, and vanilla. Whisk flour mixture into egg mixture until no streaks of flour remain. Stir in the chocolate chips. Pour the batter into the prepared pan and smooth the top. Bake until a wooden skewer inserted into the center of the cake comes out with a few crumbs attached, 55 to 65 minutes, rotating the pan halfway through baking. Let the cake cool in the pan on a wire rack about two hours, before serving. Cut into squares and serve right from the pan.

Personal Notes:
Personal Notes:
This recipe is from "The America's Test Kitchen Family Cookbook." I've made it many times with great success.

 

 

 

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