"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Wild Rice Quiche Recipe

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This recipe for Wild Rice Quiche, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Martinson Brandt
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked 9 inch pastry shell
1 cup finely chopped cooked ham or Canadian bacon
2 tablespoons chopped onion
1 tablespoon butter
1 cup shredded Monterey jack cheese
1 cup cooked wild rice
3 eggs
1 1/2 cups Half and Half
1/2 teaspoon salt
Snipped parsley or chives

Directions:
Directions:
Bake crust at 425 for 5 minutes. Remove from oven and set aside. Reduce heat to 325. In a skillet, saute meat and onion in butter. Spoon into crust. Sprinkle with cheese and wild rice. Mix eggs, Half and Half, and salt. Pour over top. Bake for 1 hour.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
May need to cover with foil at the end so the pie crust doesn't burn. A hearty quiche that men like to eat.

 

 

 

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