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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Wild Rice Quiche Recipe

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This recipe for Wild Rice Quiche is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9 inch pastry shell
1 cup finely chopped cooked ham or Canadian bacon
2 tablespoons chopped onion
1 tablespoon butter
1 cup shredded Monterey jack cheese
1 cup cooked wild rice
3 eggs
1 1/2 cups Half and Half
1/2 teaspoon salt
Snipped parsley or chives
Directions:
Directions:
Bake crust at 425º for 5 minutes. Remove from oven and set aside. Reduce heat to 325º. In a skillet, saute meat and onion in butter. Spoon into crust. Sprinkle with cheese and wild rice. Mix eggs, Half and Half, and salt. Pour over top. Bake for 1 hour.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
May need to cover with foil at the end so the pie crust doesn't burn. A hearty quiche that men like to eat.

 

 

 

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