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Sweet Rolls-Lorraine's Method Recipe

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This recipe for Sweet Rolls-Lorraine's Method, by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Peterson
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 packages of yeast
1 cup vegetable oil (mazola or similar)
1-1/2 cups sugar
3 cups warm water
Salt
12 cups all-purpose flour (about)

Directions:
Directions:
Dissolve yeast in water. Add oil, sugar, salt, then the flour. Knead until completely mixed. Bake at 350 degrees for 25 minutes.

Personal Notes:
Personal Notes:
These can be made as the base for cinnamon rolls, or Katherine's famous Kolaches recipe.

 

 

 

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