"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Lemon Tea Recipe

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This recipe for Lemon Tea, by , is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Rosa Pieper
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 tea bags
1 can frozen condensed lemonade
water to make 1 gallon
1 cup sugar

Directions:
Directions:
Dissolve sugar in a small pot of boiling water and add teabags.
Turn off heat, cover, and let tea bags set for awhile.
Add water to equal a gallon of tea, add can of lemonade, stir, chill and enjoy.

Personal Notes:
Personal Notes:
I remember walking in Grandma's house on Sundays. The aroma of dumplings, homemade bread and lemon tea was an instant cure for the carsickness traveling to Dubois.

 

 

 

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