Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Night Before French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Night Before French Toast is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices bakery whole wheat bread
6 eggs
3 cups milk
4 teaspoons sugar
1 tablespoon vanilla
2 tablespoons butter
Dash of cinnamon
Directions:
Directions:
Spray a 9x13 inch pan with cooking spray. Layer bread two slices deep. In a bowl, beat eggs with mixer until foamy. Add milk, sugar and vanilla; mix well. Pour slowly over bread. Sprinkle with cinnamon. Dot with butter. Cover and refrigerate overnight. Bake at 350º for about 50 minutes, until puffy and browned. Serve with syrup.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Original recipe calls for two more eggs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!