"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Toffee Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Toffee Bars, by , is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Reyling Houk
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, melted
2 c. crushed chocolate Teddy Grahams
1 bag (8 oz) Heath almond toffee bits
1 bag (8 oz) Heath milk choc. toffee bits
1 bag (12 oz) semisweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 c. chopped pecans
1 c. chopped walnuts
1 can (14 oz) sweetened condensed milk

Directions:
Directions:
Line 9x13 pan with aluminum foil, allowing foil to extend over ends of pan. Pour melted butter into pan. Sprinkle crushed teddy grahams in bottom of pan. Bake @ 325 for 5 min. Layer next 5 ingredients, pressing each layer down firmly. Pour condensed milk evenly over top. Bake @325 for 30 min or until lightly browned. Cool completely in pan. Place in refrigerator. Lift foil out of pan. Cut into bars. Can make ahead and freeze.

Personal Notes:
Personal Notes:
Very rich! Cut into small size bars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

381W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!