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Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion chopped
2 1/2 sticks butter
2 boxes jiffy cornbread mix
4 eggs, beaten
1 (16 oz.) small curd cottage cheese- low fat
1 (10 oz.) frozen chopped broccoli-thawed
Directions:
Directions:
Saute onions in butter until clear and soft. In a large bowl mix all ingredients.
Put into a 9 x 13 greased pan
Bake about 20 minutes or until brown.
Number Of Servings:
Number Of Servings:
12

 

 

 

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