Ribble Soup Recipe
4.7 stars -
based on 9 votes
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 whole chicken
water
3/4 cup of powdered chicken bouillon
2 cups tomato juice
pepper to taste
Ribbles:
3 eggs
3 cups flour
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Directions: |
Directions:Cook chicken covered with about 3 quarts of water for 45 minutes. Take chicken off bone and cut in small pieces. Remove fat from broth (refrigerator method or straining it ) Clean pot containing broth. Measure broth and add water to it to make a combined total of 6 quarts of liquid. Add powdered bouillon, more or less to taste. Pepper to taste. Throw in 2 cups of tomato juice and chicken. Bring to boil.
Ribbles:
In separate bowl, combine 3 eggs and 3 cups flour with fork until roughly mixed into crumbs. Rub between hands or put in blender until flour/egg mixture crumbles into little clumps. Nice size to judge is no bigger than 1/4 in. long pieces. Drop into boiling broth for about 15 minutes. |
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Personal
Notes: |
Personal
Notes: Delicious and easy.! Beef broth can also be used. A bit of shredded carrots, minced onion,... can add a different flavor. YUM! It's all good!
Marge also added Ribleys: 1 beaten egg and 1 c flour. The more you mix the finer they get.
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