"Food is an important part of a balanced diet."--Fran Lebowitz

Dan's Whole Wheat Buttermilk Waffles Recipe

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This recipe for Dan's Whole Wheat Buttermilk Waffles, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Richards
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c white flour
1 c freshly ground whole wheat flour (you can use white instead)
2 t baking soda
1 t baking powder
1/2 t salt
1/4 c sugar
2 eggs, separated
2 c buttermilk
1 stick melted butter (1/2 c)

Directions:
Directions:
Preheat waffle iron. If using, grind whole wheat into 1 c flour. Place egg yolks in a large mixing bowl and whites in a smaller bowl. To yolks add buttermilk and mix well. Add flours, baking powder, soda and salt; beat until smooth. Stir in melted butter. Beat egg whites until soft peaks form. Fold into batter. Bake in a preheated waffle iron for 5-8 minutes. Makes about 5 waffles.

Personal Notes:
Personal Notes:
This is Dan's improved version of his mother's classic recipe, designed specially to go through your twenty-year-old store of wheat. If you have ever had breakfast at our house, this is what you've probably had. Some of our favorite topping combinations: peanut butter, applesauce & syrup; yogurt, crushed pineapple & whipped cream; microwaved frozen berries, syrup & whipped cream.

 

 

 

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