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Swiss Bacon Dip Recipe

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This recipe for Swiss Bacon Dip, by , is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Houk Porter
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
c. mayo
1 c. shredded Swiss cheese
2 T. green onion - chopped
8 slices of bacon crumbled (or about 2 of the small packages of real bacon pieces)
c. Ritz crackers - crushed

Directions:
Directions:
Combine first 4 ingredients and spread in bottom of a small pie pan (or larger 9 x 9 pan if doubling the recipe). Top with bacon & crackers. Bake at 350 for about 15 minutes.

Serve with Fritos scoops.

 

 

 

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