"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Tim's Salsa Mexicana Recipe

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This recipe for Tim's Salsa Mexicana, by , is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Houk Porter
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 T. finely diced white onion
8 Roma tomatoes (about 1 lb.), diced
2 serrano chilies, finely diced, with seeds
2 T. finely chopped fresh cilantro leaves
1 tsp. sugar
1 tsp. salt
1 T. fresh lime juice

Directions:
Directions:
We usually double the recipe, or triple, or quadruple…it goes fast.

 

 

 

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