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Pecan Pumpkin Cake Recipe

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This recipe for Pecan Pumpkin Cake is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 15oz. cans pumpkin
12oz. evaporated milk
1 c. sugar
3 eggs
1 tsp. vanilla
1 pkg. yellow cake mix
1 c. butter - melted
1 1/2 c. chopped pecans

Topping:
8 oz. cream cheese
1 1/2 powdered sugar
1 tsp. vanilla
12 oz. cool whip
Beat cream cheese, powdered sugar, and vanilla together. Mix in cool whip.
Spread on top of cake when cooled.
Directions:
Directions:
Mix together pumpkin, milk, and sugar. Then add eggs and vanilla. Mix well. Pour into a greased 9x13 pan lined with wax paper. Sprinkle with dry cake mix, drizzle with butter, then sprinkle with pecans.

Bake at 350 for 1 hour.
Cool completely on wire rack.
Invert on serving tray.
Spread topping onto cooled cake.

 

 

 

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