"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pecan Pumpkin Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pumpkin Cake, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Shakespear
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 - 15oz. cans pumpkin
12oz. evaporated milk
1 c. sugar
3 eggs
1 tsp. vanilla
1 pkg. yellow cake mix
1 c. butter - melted
1 1/2 c. chopped pecans

Topping:
8 oz. cream cheese
1 1/2 powdered sugar
1 tsp. vanilla
12 oz. cool whip
Beat cream cheese, powdered sugar, and vanilla together. Mix in cool whip.
Spread on top of cake when cooled.

Directions:
Directions:
Mix together pumpkin, milk, and sugar. Then add eggs and vanilla. Mix well. Pour into a greased 9x13 pan lined with wax paper. Sprinkle with dry cake mix, drizzle with butter, then sprinkle with pecans.

Bake at 350 for 1 hour.
Cool completely on wire rack.
Invert on serving tray.
Spread topping onto cooled cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!