"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Marinated Steak Bites (Venison or Beef) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Steak Bites (Venison or Beef), by , is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Martinson Brandt
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup soy sauce
1/2 tablespoon dried dill
1/2 cup honey
1/4 cup wine vinegar
5 tablespoons ginger
4 cloves garlic, crushed
1 medium onion sliced thin and diced
2 medium flank steaks

Directions:
Directions:
Mix ingredients including steaks, in large ziploc freezer bag. Refrigerate 2-3 days, turning over once daily. On day three, drain marinade and cook steaks on hot grill for 7 to 10 minutes each side. Remove and cool 10 minutes. Slice very thinly (1/4 inch), roll up each slice from one end to the other and secure with a tooth pick. Arrange on a large platter of fancy lettuce and serve with cherry tomatoes.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Really good and beautiful on a platter with tomatoes. Works with beef or venison.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1092W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!