"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Blueberry Crumb Muffins Recipe

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This recipe for Blueberry Crumb Muffins, by , is from Food for Foodies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dana Fuller
Added: Monday, February 14, 2011


3 c. flour
1 c. sugar
1 tsp. salt
4 tsp. baking powder
2/3 c. vegetable oil, 2 eggs and enough milk to fill 2 C.

1-2 c. blueberries (can be frozen)

Crumb topping:

c. sugar
1/3 c.. flour
c. butter
1 tsp. cinnamon

Mix dry ingredients together. Mix wet ingredients together. Combine together and mix in blueberries until just mixed.
For crumb mixture:
Use a fork to integrate butter and form crumbs. Top muffins before they bake at 350 for 25 minutes.




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