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SWISS CHICKEN BAKE Recipe

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This recipe for SWISS CHICKEN BAKE, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Fite
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breasts
8 oz. Swiss cheese
2 cans cream of chicken coup
1/3 c. cream sherry wine
2 c. panko bread crumbs
1/3 c butter, melted

Directions:
Directions:
Place chicken breasts in greased baking dish. Lay sliced Swiss cheese pieces over every breast. Mix soup and wine. Spoon over chicken and cheese. Sprinkle bread crumbs over all and drizzle butter over top. Bake at 350 degrees for 50-55 minutes or until bubbly. Recipe may be increased.

 

 

 

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