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CHICKEN OLE Recipe

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This recipe for CHICKEN OLE, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Fite
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 cooked chicken breasts
1 lg. can chopped chiles
24 sm. corn tortillas, torn in pieces
2 lbs. cheddar cheese, grated
3 cans cream of chicken soup
1 c. milk

Directions:
Directions:
Combine soup, chiles and milk. Tear chicken breasts into pieces. Spread 9x13 pan with soup mixture and layer tortillas, chicken, soup mixture and cheese until pan is full. Bake at 350 degrees for 30-45 minutes until mixture is bubbly.

 

 

 

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