CHICKEN BREASTS LOMBARDY Recipe

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This recipe for CHICKEN BREASTS LOMBARDY is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: CHICKEN

Ingredients:	Ingredients: 6 chicken breasts 1/2 c. flour 1 c. butter, melted salt and white pepper 1 1/2 c. sliced mushrooms 3/4 c. Marsala wine 1/2 c. fontina cheese 1/2 c. parmesan cheese

Directions:	Directions: 1. Between pieces of plastic wrap, pound chicken until flat. Tightly roll each half of chicken breast. Roll in flour and season with salt and pepper. 2. Melt 2 T. butter in lg. skillet and brown chicken. 3. Place chicken in greased 9x13 baking dish. Reserve drippings in skillet. 4. Saute mushrooms in 1/3 c. melted butter until tender. Sprinkle evenly over the chicken. 5. Stir wine, chicken stock and mushroom juice into drippings in skillet. Simmer 10 minutes stirring occasionally. Stir in 1/2 t. salt and 1/8 t. pepper. Spoon about 1/3 of sauce evenly over the chicken reserving the remainder. 6. Combine cheese and sprinkle over the chicken. Bake at 450 degrees for 10-12 minutes. Place under broiler 1-2 minutes or until lightly browned. Serve with reserved sauce.

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CHICKEN BREASTS LOMBARDY Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: