"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

CHICKEN BREASTS LOMBARDY Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN BREASTS LOMBARDY, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BSF Headquarters
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts
1/2 c. flour
1 c. butter, melted
salt and white pepper
1 1/2 c. sliced mushrooms
3/4 c. Marsala wine
1/2 c. fontina cheese
1/2 c. parmesan cheese

Directions:
Directions:
1. Between pieces of plastic wrap, pound chicken until flat. Tightly roll each half of chicken breast. Roll in flour and season with salt and pepper.
2. Melt 2 T. butter in lg. skillet and brown chicken.
3. Place chicken in greased 9x13 baking dish. Reserve drippings in skillet.
4. Saute mushrooms in 1/3 c. melted butter until tender. Sprinkle evenly over the chicken.
5. Stir wine, chicken stock and mushroom juice into drippings in skillet. Simmer 10 minutes stirring occasionally. Stir in 1/2 t. salt and 1/8 t. pepper. Spoon about 1/3 of sauce evenly over the chicken reserving the remainder.
6. Combine cheese and sprinkle over the chicken. Bake at 450 degrees for 10-12 minutes. Place under broiler 1-2 minutes or until lightly browned. Serve with reserved sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!