"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Karmel Corn Recipe

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This recipe for Karmel Corn, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Nielson
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 square butter or margarine
2 cups brown sugar
1 cup white karo syrup
1 can condensed milk
1 tsp. vanilla
Peanuts

Directions:
Directions:
Bring to boil over low heat, stirring constantly.
Add condensed milk and continue stirring until mixture starts boiling again.
Cook to soft ball stage.
Remove from heat.
Add vanilla.
Pour over popped corn.
Add peanuts and mix well.

Personal Notes:
Personal Notes:
This is enough syrup to cover 1 cup corn, popped.

 

 

 

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