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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

STUFFED SMOKED PORK CHOPS Recipe

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This recipe for STUFFED SMOKED PORK CHOPS is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops, 2" thick
1/2 pkg. stuffing bread
1 red apple, diced
2-3 celery stalks, diced
1/4 c. toasted pine nuts
1/4 c. golden raisins
1/2 t. cinnamon
1/2 t. nutmeg
salt and pepper
1/2 c.+ chicken broth
Directions:
Directions:
Make slit in chops to make a pocket for the dressing. Prepare the dressing by mixing together the remaining ingredients and moistening it with the broth. Stuff the chops and smoke approximately 1 hour. Finish the chops in the oven. Bake at 350 degrees for 45-60 minutes. Recipe can be increased.

 

 

 

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