"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Monte Cristo Sandwiches Recipe

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This recipe for Monte Cristo Sandwiches, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Nielson
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. butter
3 slices white bread
1 slice cook ham
2 slices cooked turkey (or chicken)
2 slices Swiss cheese
1 egg
1/4 cup milk
2 tbsp. butter

Directions:
Directions:
l. Butter a slice of bread on one side. Place ham slice and sliced turkey on buttered side. Spread butter on both sides of second slices of bread; place over meat. Top with cheese slices. Butter third slice of bread on one side. Place on cheese buttered side down.
Remove crusts with sharp knife.
Cut sandwich in half diagonally; secure with tooth picks
2. Combine eggs and milk in small bowl. Whip until frothy. Dip sandwich halves
into mixture coating thoroughly.
3. Melt 2 tbsp.butter in skillet . Saute sandwich on both sides until golden. Remove toothpicks and serve immediately.

Personal Notes:
Personal Notes:
Makes one great sandwich!

 

 

 

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