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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

LASAGNA FLORENTINE Recipe

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This recipe for LASAGNA FLORENTINE is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground meat
1 lg. can whole tomatoes
2 sm. cans tomato sauce
2 sm. cans sliced mushrooms
1 med. red onion, chopped
2 garlic cloves, minced
2 c. shredded mozzarella cheese
1 T. rosemary
1 T. basil
4 hardboiled eggs
1/2 bunch fresh spinach, chopped
1 pkg. extra wide lasagna noodles
freshly grated parmesan cheese
Directions:
Directions:
Saute meat, garlic and onions in skillet. When meat is brown, add tomatoes, sauce, mushrooms and herbs. Simmer for 2 hours. In 9x13 pan layer sauce, noodles, sauce, spinach and cheese. Layer ingredients until pan is filled. Top with parmesan cheese and bake at 350 degrees for 50-60 minutes.

 

 

 

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