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Cabbage Casserole Recipe

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This recipe for Cabbage Casserole, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Tolliver
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage chopped
1 can mushroom soup salt
velveeta cheese
bacon bits
butter
bread crumbs

Directions:
Directions:
Cook cabbage in salt water for 8 min. Drain and put in a casserole dish.add the can of mushroom soup velveeta cheese,bacon bits and butter, according to how much you like of each one and bread crumbs. Bake at 350 30 min.

 

 

 

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