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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Break-A-Way Bread Recipe

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This recipe for Break-A-Way Bread is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crisco
1 cup boiling water
2 pks yeast
1 cup warm water
3/4 cup sugar
1 1/2 tsp salt
2 eggs
6 cups plain flour
1 stick of butter(melted) may need more
Directions:
Directions:
Mix 1 cup crisco with 1 cup boiling water.
Dissolve 2 pks yeast in 1 cup warm water.
Then mix together crisco, yeast, sugar, salt, beaten eggs, and flour. Blend together. Put in bowl and refrigerate overnight.

Roll out dough and cut in small biscuit size. Dip each in melted butter.and layer in tube pan.

Let rise for about 3 hours.

Cook 350º for about 30 minutes.

 

 

 

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