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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. flour
2 C. sugar
1/2 tsp salt
1 tsp soda

1/2 C. oil
1 C. water
4 tbs cocoa (rounded)
1 stick margarine

1/2 C. Buttermilk or sour milk
2 eggs
vanilla

ICING:
1 C. sugar
1/2 C. evaporated milk
2 tbs White Karo Syrup
1/2 stick margarine
1 C. chocolate chips
Directions:
Directions:
Mix dry ingredients. Boil the oil, water, cocoa and margarine until cocoa is disolved. Pour over the dry ingredients. Mix up and add the butermilk, eggs and vanilla.

Bake at 400º for about 30 minutes in 13 x 9" pan.

For the icing, boil the sugar, evaporated milk, karo and margarine for 2 minutes. Add chocolate chips and stir until melted. Pour over hot cake.
Personal Notes:
Personal Notes:
This is a really moist cake with fudgy frosting.

 

 

 

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