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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

German Hot Green Bean Salad Recipe

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This recipe for German Hot Green Bean Salad is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds fresh green beans (blue lake skinny)
3 slices of bacon
2 Tbsp sugar
1/2 tsp salt
1 Tbsp lemon juice
2 Tbsp bacon drippings
1 small onion sliced
2 tsp Cornstarch
1/4 cup water
Directions:
Directions:
Snap off ends of green beans. and snap in half. Cook in 1 cup boiling water in sauce pan until just barely tender. Drain, and reserve1/4 cup of liquid. Cook bacon in skillet until lightly browned. Reserve 2 Tbsp of drippings. Drain bacon on paper towels & crumble. Add sugar, salt, lemon juice, onion rings and 1/4 cup reserved liquid to bacon drippings in skillet. disolve cornstarch in cold water and stir in skillet. Cook stirring constantly until thick and clear. Simmer 1 min. Add beans and heat thoroughly. Sprinkle with bacon just before serving.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Another recipe from Sharon Gorman (Carmel, IN)

 

 

 

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