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Cherry Coffee Cake Recipe

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This recipe for Cherry Coffee Cake, by , is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Gorman (Carmel, IN)
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 can cherry pie filling
1 pk yeast
1 cup flour
2 eggs
5 Tbs butter

Directions:
Directions:
Mix 1 1/2 cup of cake mix with dry yeast, flour & eggs and 2/3 cup warm water. Beat 2 min and spread in greased 9 x 13 pan. Put pie filling on top and sprinkle with 2 Tbsp sugar. Mix remaining cake mix and 5 Tbs melted butter & 2 shakes of cinnamon. Crumble over cherries. Bake 30 minutes at 375 Cool.

Drizzle with: 1 cup powdered sugar, 1 Tbsp corn syrup, 1 Tbsp warm water + a little.

Personal Notes:
Personal Notes:
This is a recipe that Sharon Gorman shared with me when we lived in Carmel, IN.

 

 

 

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