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Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Koontz
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
16 C. popped corn
2 C. brown sugar
1 stick margarine
1 C. light syrup
1/2 tsp. salt

Directions:
Directions:
Mix in 2 1/2-quart pan (except corn). Bring mixture to boil 3 minutes, stirring several times. Remove mixture; stir in 1 teaspoon soda. Mix well. Pour foamy mixture over corn and coat evenly. Bake in 200 oven for about 1 hour, stirring often.

 

 

 

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