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Caramel Corn Recipe

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This recipe for Caramel Corn is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 C. popped corn
2 C. brown sugar
1 stick margarine
1 C. light syrup
1/2 tsp. salt
Directions:
Directions:
Mix in 2 1/2-quart pan (except corn). Bring mixture to boil 3 minutes, stirring several times. Remove mixture; stir in 1 teaspoon soda. Mix well. Pour foamy mixture over corn and coat evenly. Bake in 200º oven for about 1 hour, stirring often.

 

 

 

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