16 C. popped corn 2 C. brown sugar 1 stick margarine 1 C. light syrup 1/2 tsp. salt
Mix in 2 1/2-quart pan (except corn). Bring mixture to boil 3 minutes, stirring several times. Remove mixture; stir in 1 teaspoon soda. Mix well. Pour foamy mixture over corn and coat evenly. Bake in 200º oven for about 1 hour, stirring often.
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