"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Snickerdoodle Cookies Recipe

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This recipe for Snickerdoodle Cookies, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Woods
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
MIX THOROUGHLY:
1 C. soft shortening (part butter)
1 1/2 C. sugar
2 eggs
SIFT TOGETHER AND STIR IN:
2 3/4 C. sifted flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt

Directions:
Directions:
Roll into balls the size of small walnuts. Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2" apart on ungreased baking sheet. Bake at 400 for 8 to 10 minutes, until light browned, but still soft. These cookies puff up at first, then flatten out. Makes about 5 dozen (2") cookies.

 

 

 

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