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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Snickerdoodle Cookies Recipe

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This recipe for Snickerdoodle Cookies is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MIX THOROUGHLY:
1 C. soft shortening (part butter)
1 1/2 C. sugar
2 eggs
SIFT TOGETHER AND STIR IN:
2 3/4 C. sifted flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
Directions:
Directions:
Roll into balls the size of small walnuts. Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2" apart on ungreased baking sheet. Bake at 400º for 8 to 10 minutes, until light browned, but still soft. These cookies puff up at first, then flatten out. Makes about 5 dozen (2") cookies.

 

 

 

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