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Graham Toffees Recipe

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This recipe for Graham Toffees is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter
9 graham cracker squares
1/2 C. butter
1/2 C. packed brown sugar
1/2 C. chopped pecans
1/2 C. chocolate chips
Directions:
Directions:
Microwave 1 tablespoon butter in an 8x8" baking dish at high for 1/2 to 1 1/4 minutes. Spread over bottom and 1/4" up sides. Line bottom of dish with graham cracker squares, cutting as necessary to fit. Combine 1/2 cup butter and sugar in 4-cup measuring bowl. Microwave at high for 1 minute. Beat with wire whip until smooth. Microwave 2 minutes. Pour crackers; spread carefully. Sprinkle with nuts. Microwave at high for 1 1/2 to 3 minutes or until mixture boils 1 minute; rotate one-quarter turn every 30 seconds (be careful not to scorch). Cool 2 minutes, then sprinkle with chocolate chips. When soft, spread to frost bars. Loosen edges and cut into small pieces. For crisp toffee, store in refrigerator.

 

 

 

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