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Graham Toffees Recipe

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This recipe for Graham Toffees, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Rodriguez
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 T. butter
9 graham cracker squares
1/2 C. butter
1/2 C. packed brown sugar
1/2 C. chopped pecans
1/2 C. chocolate chips

Directions:
Directions:
Microwave 1 tablespoon butter in an 8x8" baking dish at high for 1/2 to 1 1/4 minutes. Spread over bottom and 1/4" up sides. Line bottom of dish with graham cracker squares, cutting as necessary to fit. Combine 1/2 cup butter and sugar in 4-cup measuring bowl. Microwave at high for 1 minute. Beat with wire whip until smooth. Microwave 2 minutes. Pour crackers; spread carefully. Sprinkle with nuts. Microwave at high for 1 1/2 to 3 minutes or until mixture boils 1 minute; rotate one-quarter turn every 30 seconds (be careful not to scorch). Cool 2 minutes, then sprinkle with chocolate chips. When soft, spread to frost bars. Loosen edges and cut into small pieces. For crisp toffee, store in refrigerator.

 

 

 

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