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Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from The Massey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Tolliver
Added: Monday, February 14, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. lean ground beef
1/4 c. bread crumbs
1/4 TSR seasoned salt
1 egg
salt & pepper
Sauce; 1/2 c. grape or current jelly or cranberry orange
1/2 c. chili sauce
1 T. prepared mustard

Directions:
Directions:
Blend ingredients ; lightly & make 30 bite size meatballs, Place in. 1 quart casserole pan. Mix the sauce together and pour over uncooked meatballs. cook on full power ,covered 5-6 min..Serve with tooth picks . It could be browned first then heated.

Number Of Servings:
Number Of Servings:
30

 

 

 

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